Bold Flavors of the Pacific Northwest
The Jackalope Grill is dedicated to old-fashioned warmth and affordability while delivering superior food and service. Chef Tim was born and raised on the Washington coast. “Wild fish and game wasn’t so special back then—it was what Dad brought home for dinner.” A winding trail and serendipity brought Tim to one of France’s best culinary schools. “Culinary school offers every student the same training but mine has given form to memories of my Grandmother’s kitchen and the smells of French country villages on Sunday morning.” Co-owner Kathy Garling oversees the front of the house, applying a wealth of culinary expertise and curates the wine list featuring extensive Northwest selections.