Dinner Menu

Dinner Menu

    • Small Plates

    • Nicoise Panisses with Citrus Aioli

      These hummus "fries" are a staple of Nicoise cuisine.

    • Grilled Romaine Salad

      Half of a romaine heart frizzled on the broiler. Served with champagne vinaigrette, shredded radish and minced hard boiled egg.

    • Escargots a la Bourguignonne

      French escargots baked in garlic–shallot butter.

    • Roasted Candycane Beets with Burrata

      Burrata is a ball of fresh mozzarella filled with shreds of mozzarella soaked in cream. We are serving our roasted beets and burrata with wild arugula, toasted pistachios and balsamic reduction

    • Dungeness Crab Stuffed Mushroom Caps

      An award winning recipe.

    • Berenjenas la Taberna

      Fried eggplant drizzled with local honey, garnished with rosemary and served with a small arugula salad.

    • Jackalope Caesar Salad

      Whole leaf romaine, house-made Caesar dressing, warm  parmesan frico.

    • Chef Tim’s Soup du Jour

      Please inquire for tonight’s offering

    • Salad of Field Greens

      Organic greens tossed with a tangy champagne-pear vinaigrette and garnished with bleu cheese crumbles, roasted & diced almonds, and dried cranberries.

    • Mains

    • Imperial Stock Ranch Rack of Lamb

      Roasted and served with garlic mashed potatoes, and fresh vegetables.

    • Jaeger Schnitzel

      Jaeger Schnitzel is German comfort food. We accompany our “Chairman’s Reserve” pork loin schnitzel with traditional braised red cabbage, potato pancake, and a rich mushroom sauce.

    • Filet Mignon

      Pan seared seven-ounce filet of premium Angus beef. Served with a classic brandy & green peppercorn sauce and mashed potatoes.

    • Cascade Farms “All Natural” Pork Osso Bucco

      “All-natural” pork from Oregon’s Cascade Farms in the Willamette Valley, slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus gremolada and natural sauce.

    • Cioppino-Style Seafood Pasta

      A changing variety of fresh seafood including clams, prawns, calamari and mussels with pasta in a tomato, wine, fennel & basil sauce.

    • Desserts

    • Desserts

      All of our desserts are made entirely on premises. The dessert menu changes frequently. Please consult your server for tonight's offerings