Organic King Salmon at the Jackalope Grill

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T his was not an easy decision. I grew up in a fishing family and, even now, nieces and nephews still make yearly migration to Alaska to spend the summer on fishing boats. I’ve seen the bumper stickers declaring that “friends don’t let friends eat farmed salmon.” So I told myself that if I was going to serve farmed salmon at my restaurant it would be only when the wild product was  not available and it […]

It’s October, I’m Making Marzipan Apples

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Since it is October and we are cooking my German Menu this month, I was looking for a new dessert. I have loved baked apples since I was a kid growing up on Washington’s Olympic Peninsula. (We had an apple orchard just beyond the lawn.)  I was perusing Mimi Sheraton’s “The German Cookbook” (first published in 1965) and came across a recipe for “Überbackene Marzipanäpfel” – which translates roughly to “Baked Marzipan Apples.”

City of Gold and 32 Yolks

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Last night at Bend’s Tin Pan Theater, I saw the film City of Gold. Jonathan Gold made his reputation at as the food critic for the LA Weekly, Gourmet Magazine and then at the Los Angeles Times. In 2007, he became the first food writer to win the Pulitzer Prize. I’ve been following him for quite a while as I find his writing to be almost painfully beautiful at times. Go catch this film if […]