It’s October, I’m Making Marzipan Apples

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Since it is October and we are cooking my German Menu this month, I was looking for a new dessert. I have loved baked apples since I was a kid growing up on Washington’s Olympic Peninsula. (We had an apple orchard just beyond the lawn.)  I was perusing Mimi Sheraton’s “The German Cookbook” (first published in 1965) and came across a recipe for “Überbackene Marzipanäpfel” – which translates roughly to “Baked Marzipan Apples.”

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