Dining Guest Review on Google


Pleasantly surprised that a restaurant like this is tucked away in Bend Oregon. Have eaten at fine establishments in Vancouver BC, Seattle, New York, Hawaii, and L.A. This restaurant is among the best. Started out with the escargot which was swimming in garlic butter with herbs, not over done. Had to mop up all the remaining liquid with the obligatory bread. Following that, we had muscles in white wine sauce, juicy with shallots. I had the crusted rack of lamb, done medium rare with perfect warmth. Wife was full and had the stuffed mushrooms, amazing flavor. Children had the coq au vin, daughter said it was the best chicken ever. I had a taste it was also like I've never tasted chicken before. The filet was requested medium but came well, not my favorite cut but still was juicy. I'm putting this on my must visit again list.