Beans in the News
If you have been following the evolution of America’s food scene over the past few decades, you probably know of Alice Waters. Her iconic restaurant, Chez Panisse, in Berkeley, California, has been steadfast at the forefront of trends like eating local, eating seasonal and slow food, just to name a few. It’s hard to believe that 2021 is the 50th anniversary of Chez Panisse. Noting the anniversary, she was interviewed in the NY Times a […]