Dining Guest Review on TripAdvisor.com October 14, 2018
Took my sister and bro-in-law here for a celebration dinner. Great place. Ask for the "nook" in the corner of the bar--quiet, private and great view of the sidewalk activity. Chef trained in Paris so they served many fine French selections on the regular menu, including perfect mussels in a wine & garlic broth. For their Oktoberfest they offered some schnitzel entrees and the best--a pheasant sausage plate with spaetzle and chanterelle mushrooms in a lucious sauce. The pots de creme for dessert was awesome. Nothing was overpriced.